ArticleMolecules (Basel, Switzerland)2020
Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 39 citations in OpenAlex.
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- Antioxidant and flavor properties of different apple cultivars grown in Korea.Food chemistry: X · 2025Article
- The potential of red-fleshed apples for cider production.Comprehensive reviews in food science and food safety · 2025Review
- The Changes in Color and Image Parameters and Sensory Attributes of Freeze-Dried Clones and a Cultivar of Red-Fleshed Apples.Foods (Basel, Switzerland) · 2024Article
- Diversity and Chemical Characterization of Apple (Antioxidants (Basel, Switzerland) · 2024Article
- Morphological and biochemical characteristics of wild red-fleshed apples (Malus sieversii f. niedzwetzkyana) in the North and Northeast of Iran.BMC plant biology · 2024Article
- Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity.Plant methods · 2024Article
- Analysis of flavonoid metabolism of compounds in succulent fruits and leaves of three different colors of Rosaceae.Scientific reports · 2024Article
- Metabolic GWAS-based dissection of genetic basis underlying nutrient quality variation and domestication of cassava storage root.Genome biology · 2023Article
- Red-Fleshed Apple Flavonoids Extract Alleviates Male Reproductive Injury Caused by Busulfan in Mice.Nutrients · 2023Article
- TheInternational journal of molecular sciences · 2023Article
- Red-fleshed apple flavonoid extract alleviates CClFrontiers in nutrition · 2022Article
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- A comparative study of nutrient composition, bioactive properties and phytochemical characteristics ofFrontiers in nutrition · 2022Article
- Integrated Transcriptome and Metabolome Analyses Reveal the Anthocyanin Biosynthesis Pathway inFrontiers in bioengineering and biotechnology · 2022Article
- Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice.Foods (Basel, Switzerland) · 2021Article
- Article
- Article
- Combined Analysis of Gut Microbiota and Plasma Metabolites Reveals the Effect of Red-Fleshed Apple Anthocyanin Extract on Dysfunction of Mice Reproductive System Induced by Busulfan.Frontiers in nutrition · 2021Article
- Red-Fleshed Apple Anthocyanin Extracts Attenuate Male Reproductive System Dysfunction Caused by Busulfan in Mice.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
In this research, we compared the phenotypical characters, total anthocyanins content, total phenols content, and antioxidant activity of red-fleshed apple cultivars 'XJ4', 'QN-5', 'DH' and 'HX1' at three fruit developmental stages. A further flavonoids metabolites study was conducted in 'XJ4' and 'DH'. We found broader variation of total anthocyanins content in the peel of the four cultivars, which might result in larger differences of free radicals scavenging rate. The most significant difference in fruit phenotype, anthocyanins content, and DPPH scavenging rate was observed between 'XJ4' and 'DH' at mature stage. Therefore, the flavonoids metabolites of 'XJ4' and 'DH' at mature stage were compared to unveil the details of anthocyanins compounds. The unique compounds pelargonidin 3-
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