ArticleJournal of food science and technology2020
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.
Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 52 citations in OpenAlex.
- Physicochemical Variability and Quality of Honey from the Zagreb Region: The Role of Botanical Origin and Spatial Structure.Foods (Basel, Switzerland) · 2026Article
- Nutritional Composition, Volatile Profiles, and Biological Evaluation of Honeys fromPlants (Basel, Switzerland) · 2025Article
- A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced byFood chemistry: X · 2025Article
- Antioxidant activities of Saudi honey samples related to their content of short peptides.Scientific reports · 2024Article
- Impact of floral and geographical origins on honey quality parameters in Saudi Arabian regions.Scientific reports · 2024Article
- The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.Foods (Basel, Switzerland) · 2024Article
- Consumption of honey ameliorates lipopolysaccharide-induced intestinal barrier dysfunction via upregulation of tight junction proteins.European journal of nutrition · 2023Article
- Article
- Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step.Foods (Basel, Switzerland) · 2022Article
- Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates.Antibiotics (Basel, Switzerland) · 2022Article
- Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities.Frontiers in microbiology · 2022Article
- Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.Antioxidants (Basel, Switzerland) · 2021Review
- The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.Molecules (Basel, Switzerland) · 2021Article
- Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis.PeerJ · 2021Article
Corrections and comments
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Authors and funding
12 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Honey from different botanical sources presents a great variability in chemical composition, physical properties, and sensorial attributes. The association between honey qualities and its geographical origin allows the recognition of honey, and beekeepers are economically benefited. The objective of this study was to evaluate the physicochemical characteristics of honey produced in Ortigueira, Brazil and to compare it with the honey produced in the neighboring localities for the request of geographical indication certification. In the 112 honey samples collected between 2010 and 2013 from Ortigueira and the neighboring localities, moisture acidity, pH, hydroxymethyl furfural (HMF), diastase activity (DA), sugars, proline (Pro), electrical conductivity (EC), color absorbance at 635 nm (C635), and Cielab color parameters were evaluated. HMF, reducing sugars (RS), total sugars (TS), proline, and color parameters (L*, a* and b*) were significantly different in Ortigueira 2010 honey seasons. Principal component analysis separated
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