ArticleFoods (Basel, Switzerland)2020
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
17 citing papers in PubMed, 26 citations in OpenAlex.
- Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars.NPJ science of food · 2025Article
- South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables.Food chemistry: X · 2024Article
- Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.Molecules (Basel, Switzerland) · 2024Article
- Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.Foods (Basel, Switzerland) · 2023Article
- Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components.Foods (Basel, Switzerland) · 2023Article
- Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.Current research in food science · 2023Article
- Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.Foods (Basel, Switzerland) · 2022Article
- Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.Foods (Basel, Switzerland) · 2022Article
- Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines.Foods (Basel, Switzerland) · 2022Article
- Review
- Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.Foods (Basel, Switzerland) · 2021Article
- Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.Molecules (Basel, Switzerland) · 2021Article
- Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy).Antioxidants (Basel, Switzerland) · 2021Article
- Sensory and Volatile Flavor Analysis of Beverages.Foods (Basel, Switzerland) · 2021Article
- Aromatypicity of Austrian Pinot Blanc Wines.Molecules (Basel, Switzerland) · 2020Article
- Phenolic Compounds as Markers of Wine Quality and Authenticity.Foods (Basel, Switzerland) · 2020Review
- Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
Abstract
The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New chemical markers of Pinot blanc were identified: astilbin and
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.