Evidence map›Paper›PMID 32326187›Full record

ArticleNutrients2020

Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus

Katarzyna Petka, Tomasz Tarko, Aleksandra Duda-Chodak

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Article
  3. The Acrylamide Degradation by Probiotic StrainFoods (Basel, Switzerland) · 2022
    Article
  4. Acrylamide adsorption byFrontiers in microbiology · 2022
    Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Katarzyna PetkaDepartment of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Krakow, Poland.
Tomasz TarkoDepartment of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Krakow, Poland.ORCID 0000-0001-9166-1805
Aleksandra Duda-ChodakDepartment of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Krakow, Poland.
University of Agriculture in Krakow · PL

Funding

Narodowe Centrum Nauki 2016/21/B/BN9/01171
6 · The paper itself

Abstract

The impact of acrylamide (AA) on microorganisms is still not clearly understood as AA has not induced mutations in bacteria, but its epoxide analog has been reported to be mutagenic in

Indexed as

AcrylamideFood AnalysisFood HandlingGastrointestinal MicrobiomeGlycation End Products, AdvancedHumansLactiplantibacillus plantarumLactobacillus acidophilusLevilactobacillus brevisAcrylamideGlycation End Products, Advancedacrylamideflow cytometrylactic acid bacteriaprobioticviability

Identifiers

PMID32326187
PMCPMC7230431
OpenAlexW3017430356

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.