ArticleToxics2021
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food.
Katarzyna Petka et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleToxics2021
Katarzyna Petka et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.