ArticleJournal of agricultural and food chemistry2020
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs.
Article in Journal of agricultural and food chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
22 citing papers in PubMed.
- A Metabolome Atlas of Grape Biodiversity.Journal of agricultural and food chemistry · 2026Article
- Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape Samples.Methods in molecular biology (Clifton, N.J.) · 2025Article
- Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics.Foods (Basel, Switzerland) · 2024Article
- Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics.Food chemistry: X · 2024Article
- Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics.Food chemistry: X · 2024Article
- Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes.Foods (Basel, Switzerland) · 2024Article
- Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.Communications chemistry · 2023Article
- Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.Molecules (Basel, Switzerland) · 2023Article
- Metabolomic profiling of different clones of vitis vinifera L. cv. "Glera" and "Glera lunga" grapes by high-resolution mass spectrometry.Metabolomics : Official journal of the Metabolomic Society · 2023Article
- Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.Current research in food science · 2023Article
- Comparison analysis of metabolite profiling in seeds and bark ofPlant signaling & behavior · 2022Article
- LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys.Metabolites · 2021Article
- Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.Metabolites · 2021Article
- Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes.Molecules (Basel, Switzerland) · 2021Article
- Determination of Flavonoids Compounds of Three Species and Different Harvesting Periods inMolecules (Basel, Switzerland) · 2021Article
- Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.Molecules (Basel, Switzerland) · 2021Article
- Metabolomics as a marketing tool for geographical indication products: a literature review.European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A · 2021Review
- Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges.Biology · 2020Review
- Phenolic Compounds as Markers of Wine Quality and Authenticity.Foods (Basel, Switzerland) · 2020Review
- Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this project was to register, in a liquid chromatography-mass spectrometry-based untargeted single-batch analysis, the metabolome of 11 single-cultivar, single-vintage Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sagrantino, Sangiovese, and Teroldego) from 12 regions across Italy, each one produced in their terroirs under
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Registered trials
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