ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2020

Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

Pamela O S de Azevedo et al.PubMed ↗Full text ↗Publisher ↗

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