ArticleFoods (Basel, Switzerland)2020
Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it, 44 citations in OpenAlex.
- Biological Hazards and Indicators Found in Products of Animal Origin in Cambodia from 2000 to 2022: A Systematic Review.International journal of environmental research and public health · 2024Pooled it
- Biogenic Amine Metabolism and Its Genetic Variations in Autism Spectrum Disorder: A Comprehensive Overview.Biomolecules · 2025Review
- Article
- Review
- Au Nanoparticles (NPs) Decorated Co Doped ZnO Semiconductor (CoBiosensors · 2022Article
- Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood.Foods (Basel, Switzerland) · 2022Article
- The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.NPJ science of food · 2022Review
- Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Naturally fermented foods are an important part of the typical diet in Cambodia. However, the food safety status of these products has not been widely studied. The aim of this study was, therefore, to provide an overview of the quality of these foods in relation to microbiology and biogenic amines. Additionally, the obtained results were compared to the habits and practices of Cambodians in handling this type of food. A total of 57 fermented foods (42 fishery and 15 vegetable products) were collected from different retail markets in the capital of Cambodia. Pathogenic
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Registered trials
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