ArticleFoods (Basel, Switzerland)2020
Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods.
Dalin Ly et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
8 papers cite it
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ArticleFoods (Basel, Switzerland)2020
Dalin Ly et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.