Evidence map›Paper›PMID 32071441›Full record

ArticleHypertension research : official journal of the Japanese Society of Hypertension2020

Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake.

Rieko Morita, Masanori Ohta, Hitomi Hayabuchi, Shoji Fujitani, Shintaro Yoshida, Hideki Matsumoto, Takuya Tsuchihashi

Abstract readLetter
PubMed Publisher
In one paragraph

Article in Hypertension research : official journal of the Japanese Society of Hypertension, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Review
  6. Umami taste disorder is a novel predictor of obesity.Hypertension research : official journal of the Japanese Society of Hypertension · 2021
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rieko MoritaGraduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
Masanori OhtaGraduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan. m-ohta@fwu.ac.jp.
Hitomi HayabuchiDepartment of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan.
Shoji FujitaniResearch Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Shintaro YoshidaResearch Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Hideki MatsumotoResearch Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Takuya TsuchihashiSteel Memorial Yawata Hospital, Kitakyushu, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

AdultFeeding BehaviorFemaleGlutamic AcidHumansMiddle AgedSodium Chloride, DietaryYoung AdultGlutamic AcidSodium Chloride, Dietary

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.