ReviewJournal of food science2022
Molecular insights into human taste perception and umami tastants: A review.
Johan Diepeveen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
50 papers cite it
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ReviewJournal of food science2022
Johan Diepeveen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.