TrialHypertension research : official journal of the Japanese Society of Hypertension2020

Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.

Hitomi Hayabuchi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.