ArticleFoods (Basel, Switzerland)2020
Identification and Characterization of Non-
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Exploring pectinolytic yeast diversity: toward effective polygalacturonase producers for applications in wine-making.FEMS yeast research · 2025Article
- The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.Foods (Basel, Switzerland) · 2024Article
- Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits.Foods (Basel, Switzerland) · 2024Review
- Isolation and identification of native yeasts from the spontaneous fermentation of grape musts.Archives of microbiology · 2023Article
- The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma.Foods (Basel, Switzerland) · 2023Review
- Advances in the Application of the Non-Conventional YeastJournal of fungi (Basel, Switzerland) · 2023Review
- Bio-protection in oenology byFrontiers in microbiology · 2023Review
- The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods.Foods (Basel, Switzerland) · 2022Review
- Use of Non-Journal of fungi (Basel, Switzerland) · 2022Article
- New Frontiers in Wine Microbiology.Foods (Basel, Switzerland) · 2021Article
- Ethanol Production from Wheat Straw Hydrolysate by Issatchenkia Orientalis Isolated from Waste Cooking Oil.Journal of fungi (Basel, Switzerland) · 2021Article
- Vinification withoutMicroorganisms · 2020Article
- Review
- Industrial Performance of SeveralMicroorganisms · 2020Article
- New Insights into the Oenological Significance ofMicroorganisms · 2020Article
- The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Microorganisms · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
In winemaking, non-
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.