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ArticleFoods (Basel, Switzerland)2024

The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.

Ivana Regecová et al.PubMed ↗Full text ↗Publisher ↗

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The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region. | OpenQuestion