ArticleScientific reports2020
Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 57 citations in OpenAlex.
- Effects of ensiling temperature on fermentation quality, enzyme activities, and metabolomic profiles in Pediococcus acidilactici L10-inoculated native grass silage.BMC plant biology · 2026Article
- The Effects of Adding Walnut Green Husk on the Quality of Alfalfa Mixed Silage, Protein Degradation, Microbial Community, and Their Interrelationships.Metabolites · 2026Article
- Effects of Substituting Sweet Sorghum for Corn Silage in the Diet on the Growth Performance, Meat Quality, and Rumen Microorganisms of Boer Goats in China.Animals : an open access journal from MDPI · 2025Article
- Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw.BMC microbiology · 2025Article
- Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage.BMC microbiology · 2025Article
- Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats.Scientific reports · 2025Article
- Characterization of Microbes Involved in Anaerobic Fermentation of Various Jiaosu.International journal of food science · 2025Article
- Enhancing fermentation quality and fiber decomposition ofFrontiers in veterinary science · 2025Article
- Enhancing biomass conservation and enzymatic hydrolysis of sweet sorghum bagasse by combining pretreatment with ensiling and NaOH.Frontiers in microbiology · 2024Article
- Effects ofAnimals : an open access journal from MDPI · 2023Article
- Can Alhaji maurorum as a halophyte plant be ensiled with molasses and Saccharomyces cerevisiae well?AMB Express · 2023Article
- TheFrontiers in microbiology · 2023Review
- Effect of endogenous sodium and potassium ions in plants on the quality of alfalfa silage and bacterial community stability during fermentation.Frontiers in plant science · 2023Article
- Influence ofFrontiers in microbiology · 2022Article
- Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region.Frontiers in microbiology · 2022Article
- Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents.Frontiers in microbiology · 2022Article
- Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community ofFrontiers in microbiology · 2022Article
- Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage.Frontiers in microbiology · 2022Article
- Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Journal of animal science and technology · 2021Article
- Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and WithoutFrontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sweet sorghum bagasse (SSB) is a promising raw material for silage fermentation due to its high residual nutritive, but the efficient fermentation strategy of SSB has not been reported yet. This study evaluated the effects of microbial inoculant on the fermentation quality, chemical composition and microbial community of SSB silage. The silage inoculated with isolated lactic acid bacteria (LpE) achieved better fermentation than that of commercial inoculant A, B (CIA, CIB) and untreatment, including low pH value, high levels of lactic acid and water soluble carbohydrates (WSC) content, which demonstrated that the LpE inoculant could contribute to the preservation of nutrition and the manipulation of fermentation process of SSB. In addition, the results of microbial community analysis indicated that the LpE inoculant significantly changed the composition and diversity of bacteria in SSB silage. After ensiling, the LpE inoculated silage were dominated by Lactobacillus(95.71%), Weissella(0.19%). These results were of great guiding significance aiming for high-quality silage production using SSB materials on the basis of target-based regulation methods.
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