ArticleInternational journal of food science2025
Characterization of Microbes Involved in Anaerobic Fermentation of Various Jiaosu.
Ying Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
this papercites it
ArticleInternational journal of food science2025
Ying Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.