ArticleAntioxidants (Basel, Switzerland)2019

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.

Kathryn C Racine et al.PubMed ↗Full text ↗Publisher ↗

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