ReviewFrontiers in microbiology2019
Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017.
Review in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 120 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
120 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Microbial foodborne outbreaks in Africa: a systematic review.International health · 2025Pooled it
- Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years.Food science & nutrition · 2026Review
- From conventional to biosensor-based detection ofFood and waterborne parasitology · 2026Review
- Crosslinked-AuNPs@CD-MOF Incorporated into PLA-Zein Composite Film with Humidity-Responsive Antimicrobial Release forFoods (Basel, Switzerland) · 2026Article
- Modeling of Salmonella enterica in the pulp and on the outer rind of Tommy Atkins mango (Mangifera indica) and transfer during sanitization of fruit.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables.Antioxidants (Basel, Switzerland) · 2025Article
- Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.Food science and biotechnology · 2025Article
- Deep learning enabled rapid detection of live bacteria in the presence of food debris.NPJ science of food · 2025Article
- Chill or Thrill? The Effect of Storage Temperature Regime onFoods (Basel, Switzerland) · 2025Article
- Consumers' Food Safety Expectations and Risk Perceptions of Produce From Small and Medium-Sized Farms.Journal of food science · 2025Article
- Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights.Molecules (Basel, Switzerland) · 2025Article
- Efficacy ofMicroorganisms · 2025Article
- Antimicrobial and Physicochemical Properties of Hemicellulose-Based Films Incorporating Carvacrol.Polymers · 2025Article
- Article
- Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation.Microscopy research and technique · 2025Article
- Food Safety in Hydroponic Food Crop Production: A Review of Intervention Studies to Control Human Pathogens.Foods (Basel, Switzerland) · 2025Review
- Isolation and characterization of a novel bacteriophage ST1749 and its effectiveness against Vibrio parahaemolyticus and Salmonella spp.Virus research · 2025Article
- Emerging and Innovative Technologies for the Sanitization of Fresh Produce: Advances, Mechanisms, and Applications for Enhancing Food Safety and Quality.Foods (Basel, Switzerland) · 2025Review
- Power Ultrasound- and Organic Acid-Based Hurdle Technology to ReduceFoods (Basel, Switzerland) · 2025Article
- Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production.Foods (Basel, Switzerland) · 2025Article
60 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
In the United States, the consumption of fresh fruits and vegetables has increased during recent years as consumers seek to make healthier lifestyle choices. However, the number of outbreaks associated with fresh produce that involve cases in more than one state (multistate) has increased concomitantly. As the distance along the farm-to-fork continuum has lengthened over time, there are also more opportunities for fresh produce contamination with bacterial pathogens before it reaches the consumer. This review provides an overview of the three bacterial pathogens (i.e., pathogenic
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.