Evidence map›Paper›PMID 31817538›Full record

ArticleToxins2019

Efficacy of the Combined Protective Cultures of

Eva Cebrián, Mar Rodríguez, Belén Peromingo, Elena Bermúdez, Félix Núñez

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
5.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 41 citations in OpenAlex.

  1. Article
  2. Journal of fungi (Basel, Switzerland) · 2025
    Article
  3. Review
  4. Avirulent Isolates ofMicroorganisms · 2023
    Article
  5. Review
  6. Review
  7. Review
  8. Review
  9. Article
  10. Microorganisms · 2021
    Review
  11. The forgotten role of food cultures.FEMS microbiology letters · 2021
    Review
  12. Article
  13. Selection and Evaluation ofMicroorganisms · 2020
    Article
  14. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Eva CebriánFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.ORCID 0000-0002-5290-5325
Mar RodríguezFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.ORCID 0000-0002-4069-9739
Belén PeromingoFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.
Elena BermúdezFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.
Félix NúñezFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.ORCID 0000-0002-2718-6162
Universidad de Extremadura · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ecological conditions during the ripening of dry-cured ham favour the development of moulds on its surface, being frequently the presence of

Indexed as

DebaryomycesOchratoxinsPenicilliumPork MeatBiological Control AgentsFood ContaminationBiological Control Agentsochratoxin AOchratoxinsbiocontrol agentsdry-cured hamochratoxin A (OTA)Penicillium nordicum

Identifiers

PMID31817538
PMCPMC6950578
OpenAlexW2993615672

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.