ArticleFoods (Basel, Switzerland)2019
Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
15 citing papers in PubMed, 42 citations in OpenAlex.
- Machine learning modeling for optimizing fermentation process ofFood chemistry: X · 2026Article
- Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by DifferentFoods (Basel, Switzerland) · 2025Article
- The potential of red-fleshed apples for cider production.Comprehensive reviews in food science and food safety · 2025Review
- Impact of indigenousFood chemistry: X · 2025Article
- The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Foods (Basel, Switzerland) · 2025Article
- Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts.Foods (Basel, Switzerland) · 2023Review
- Alcoholic and non-alcoholic rosé wines made with Saccharomyces cerevisiae var. boulardii probiotic yeast.Archives of microbiology · 2023Article
- White wine phenolics: current methods of analysis.Journal of the science of food and agriculture · 2023Review
- Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.Foods (Basel, Switzerland) · 2021Article
- Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation.Molecules (Basel, Switzerland) · 2021Article
- Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds.Molecules (Basel, Switzerland) · 2021Review
- Discovering the Influence of Microorganisms on Wine Color.Frontiers in microbiology · 2021Review
- Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation.Foods (Basel, Switzerland) · 2020Article
- Next Generation Winemakers: Genetic Engineering inBioengineering (Basel, Switzerland) · 2020Review
- A study revealing volatile aroma produced byFood science & nutrition · 2020Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
The aim of this study was to investigate the content of phenolics by Ultra Performance Liquid Chromatography-Photodiode Array (UPLC-PDA), and volatile compounds by Gas Chromatography-Mass Spectroscopy (GC-MS), antioxidant capacity by 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.