ReviewFrontiers in plant science2019
Chemical Composition of Mango (
Review in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 108 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
108 citing papers in PubMed, 1 synthesis or guideline pooled it, 460 citations in OpenAlex.
- Herbals and Plants in the Treatment of Pancreatic Cancer: A Systematic Review of Experimental and Clinical Studies.Nutrients · 2022Pooled it
- Mechanisms ofJournal of fungi (Basel, Switzerland) · 2026Article
- Diet-Induced Bloat in Confiscated Capped Langurs (Trachypithecus pileatus): Clinical Management and Conservation Implications.Veterinary medicine and science · 2026Article
- Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development.International journal of molecular sciences · 2026Article
- Sustainable Extraction of Mangiferin From Mango Leaves Using Taguchi and Box-Behnken Optimization: Biochemical Characterization and Antioxidant Profiling.Journal of separation science · 2026Article
- Advances in Eco-Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions.Analytical science advances · 2026Review
- Innovative silver-salicylic acid nanoparticle coatings based on CMC and chitosan for mango (Mangifera indica L. cv. "Fajri Klan") fruit preservation.Scientific reports · 2026Article
- Impact of olfactory sensitivity preferences on midgut pathophysiology of Aedes mosquitoes towards different sugar variants.Parasitology research · 2026Article
- Exogenous Gibberellic Acid (GAPlants (Basel, Switzerland) · 2026Article
- Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango.Journal of the science of food and agriculture · 2026Article
- Evaluation of mango (Mangifera indica L.) germplasm for phenotypic diversity and breeding potential in Pakistan.Scientific reports · 2026Article
- Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers.Food chemistry: X · 2026Article
- The mango core quality non-destructive testing and comprehensive harvesting decision-making model based on portable near-infrared spectroscopy technology.Frontiers in plant science · 2026Article
- Deciphering the interplay between fruit-associated metabolites and bacterial communities across four distinct mango cultivars.Frontiers in plant science · 2026Article
- Cultivar-specific physiological and proteomic patterns underlying mango susceptibility to bacterial black spot disease.Frontiers in plant science · 2026Article
- Impact of milk-to-vegetable fat ratio on infant formula emulsions stability.Current research in food science · 2026Article
- The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties.International journal of food science · 2026Article
- Review
- Divergent pathways of mango fractions in promoting metabolic health: from gut microbiota remodeling to direct systemic regulation.Frontiers in nutrition · 2026Article
- Protective effects of mango peel extract on carboplatin/5-fluorouracil-induced parotid gland injury and hematopoietic toxicity in male Wistar albino rats: a preclinical study.The Saudi dental journal · 2025Article
48 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these during development and postharvest. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.