ArticleJournal of the science of food and agriculture2026
Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango.
Juliana Rodrigues do Carmo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleJournal of the science of food and agriculture2026
Juliana Rodrigues do Carmo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.