ArticleAntioxidants (Basel, Switzerland)2019
LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 54 citations in OpenAlex.
- Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars.Journal of food science · 2025Article
- Hybrid Albumin-Decorated Lipid-Nanocarrier-Mediated Delivery of Polyphenol-RichInternational journal of molecular sciences · 2024Article
- Discriminative Metabolomics Analysis and Cytotoxic Evaluation of Flowers, Leaves, and Roots Extracts ofMetabolites · 2023Article
- Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens.Animals : an open access journal from MDPI · 2023Article
- Phenotypic and molecular basis for genetic variation in jelly palms (Butia sp.): where are we now and where are we headed to?Genetics and molecular biology · 2023Article
- Enhancement of the Functional Properties of Mead Aged with Oak (Molecules (Basel, Switzerland) · 2022Article
- Review
- LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (ACS omega · 2022Article
- A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.Metabolites · 2022Article
- Article
- Screening of Polyphenols in Tobacco (ACS omega · 2021Article
- LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities.Antioxidants (Basel, Switzerland) · 2021Article
- Elucidation of Antioxidant Compounds in MoroccanMolecules (Basel, Switzerland) · 2021Article
- High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.Antioxidants (Basel, Switzerland) · 2021Article
- A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties.Antioxidants (Basel, Switzerland) · 2021Article
- LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities.Journal of food science and technology · 2020Article
- Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels.Foods (Basel, Switzerland) · 2020Article
- LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential.Marine drugs · 2020Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Palm fruits have gained growing attention for their nutrition values and health promotion perspectives. They have a diverse range of bioactive compounds including carotenoids, vitamins, dietary fibres and especially polyphenolic compounds. These polyphenolic compounds contribute to the putative health benefits of palm fruits. Nevertheless, the detailed information about these polyphenols in palm fruits is limited. The present work was conducted to comprehensively characterize polyphenols in two palm fruits, jelly palm (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.