ArticleACS omega2022

Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential.

Zexing Leng et al.PubMed ↗Full text ↗Publisher ↗

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