ArticleFood technology and biotechnology2019

Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect
of Polypeptide Isolated from Chicken Feather Meal
in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages.

Aurachorn Inkanuwat et al.PubMed ↗Full text ↗Publisher ↗

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