ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2019
Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 33 citations in OpenAlex.
- Chemical Composition, Quality parameters, and Fatty Acid Content of Hass Avocado (Persea americana).Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Global research trends on avocado oil and its fatty acid composition: A bibliometric review.Journal of food and drug analysis · 2025Review
- Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages.Plants (Basel, Switzerland) · 2025Article
- The Association Between Dietary Protein Intake and Gallstone Disease: A Case-Control Study.Gastroenterology research and practice · 2025Article
- Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach.Foods (Basel, Switzerland) · 2024Review
- Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.International journal of food science · 2024Article
- The role of natural products from medicinal plants against COVID-19: traditional medicine practice in Tanzania.Heliyon · 2022Article
- The Enigmatic Aliphatic Acetogenins and Their Correlations With Lipids During Seed Germination and Leaf Development of Avocado (Frontiers in plant science · 2022Article
- Scientifically Formulated Avocado Fruit Juice: Phytochemical Analysis, Assessment of Its Antioxidant Potential and Consumer Perception.Molecules (Basel, Switzerland) · 2021Article
- Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Article
- Bioactive Molecules From Native Mexican Avocado Fruit (Persea americana var. drymifolia): A Review.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Review
- Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties.Foods (Basel, Switzerland) · 2021Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
Mexico is the world's largest producer, exporter, and consumer of avocados. "Hass" avocado is the most commercialized cultivar, while the native Mexican avocado varieties have been displaced. Thus, studies regarding their chemical and nutraceutical characterization are scarce. We studied the total lipid content, fatty acid profile, carotenoid content, and free radical-scavenging activity of the fruit pulp from 12 accessions of the native Mexican avocado (Persea americana var. drymifolia). The results show that the chemical and nutraceutical characteristics depend on the accession type. The total lipid content ranged from 13.22 to 23.41%. The major saturated fatty acid in all the avocado accessions was palmitic acid (15.54-22.68%). Monounsaturated fatty acids, like oleic (56.58-74.19%), linoleic (5.62-16.85%) and linolenic (0.63-2.85%) acids were the most abundant unsaturated fatty acids in all the native Mexican avocado accessions. The total carotenoid content (1.57 to 7.83 mg eq. of β-carotene 100 g-
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