ArticleFood science & nutrition2019

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin.

Yunsong Jiang et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.