ArticleFoods (Basel, Switzerland)2019
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 74 citations in OpenAlex.
- Impact of Processing on Millets: A Pathway To Improved Nutrition and Functionality.Current nutrition reports · 2025Review
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.Foods (Basel, Switzerland) · 2024Review
- Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review.ACS omega · 2024Review
- Article
- Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu.Frontiers in microbiology · 2024Article
- Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.Foods (Basel, Switzerland) · 2022Review
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties.Foods (Basel, Switzerland) · 2022Review
- Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential.Frontiers in nutrition · 2022Review
- Phylogeography and Antioxidant Activity of Proso Millet (Plants (Basel, Switzerland) · 2021Article
- Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Plants (Basel, Switzerland) · 2021Article
- Changes in Phenolics during Cooking Extrusion: A Review.Foods (Basel, Switzerland) · 2021Review
- Phytochemicals in Food and Health.Foods (Basel, Switzerland) · 2021Article
- Kenaf (Life (Basel, Switzerland) · 2020Article
- Intervention in Neuropsychiatric Disorders by Suppressing Inflammatory and Oxidative Stress Signal and Exploration of In Silico Studies for Potential Lead Compounds fromBiomolecules · 2020Article
- Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of AustralianAntioxidants (Basel, Switzerland) · 2020Article
- Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process.Foods (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 4 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Broomcorn millet (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.