ReviewFoods (Basel, Switzerland)2021
Changes in Phenolics during Cooking Extrusion: A Review.
Evžen Šárka et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
15 papers cite it
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ReviewFoods (Basel, Switzerland)2021
Evžen Šárka et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.