ArticleApplied and environmental microbiology2019
Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli.
Article in Applied and environmental microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 48 citations in OpenAlex.
- Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods.Comprehensive reviews in food science and food safety · 2026Review
- Traditional diyabath (fermented cooked rice) as a pre-breakfast meal versus none (breakfast only) in improving gut microbiome and nutritional, health and immune parameters of young women in Sri Lanka: study protocol for a controlled trial.BMC complementary medicine and therapies · 2026Article
- Decoding the Microbial Diversity of Indian Fermented Foods: Integrating Ethnobiology, Multi-Omics and Functional Insights.Foods (Basel, Switzerland) · 2026Review
- Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia.Journal of food science and technology · 2025Article
- Metagenomic insights into microbial community succession and its functional changes during the stage of acetic acid fermentation of shanxi aged vinegar.BMC microbiology · 2025Article
- Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread.Frontiers in nutrition · 2025Article
- Microbial function in food fermentations: Current research and future directions.Current research in microbial sciences · 2025Article
- Bacterial diversity of traditional fermented food,Journal of food science and technology · 2022Article
- Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes.Heliyon · 2022Article
- Bacterial communities associated with silage of different forage crops in Malaysian climate analysed using 16S amplicon metagenomics.Scientific reports · 2022Article
- Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.Microbiome · 2021Article
- A snapshot study of the microbial community dynamics in naturally fermented cow's milk.Food science & nutrition · 2021Article
- Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.Foods (Basel, Switzerland) · 2020Review
- Changes in the Microbial Community of the Mottled Skate (Journal of microbiology and biotechnology · 2020Article
- Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.PloS one · 2020Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Idli, a naturally fermented Indian food, is prepared from a mixture of rice and black gram (lentil). To understand its microbial community during fermentation, detailed analysis of the structural and functional dynamics of the idli microbiome was performed by culture-dependent and -independent approaches. The bacterial diversity and microbial succession were assessed at different times of fermentation by 16S rRNA amplicon sequencing. Results highlighted that most microbiota belonged to phylum
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.