ArticlePloS one2020
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.
Vesna Milanović et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePloS one2020
Vesna Milanović et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.