Evidence map›Paper›PMID 31052471›Full record

ReviewNutrients2019

Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence.

Thomas Lawler, Yao Liu, Krista Christensen, Thasarat S Vajaranant, Julie Mares

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
3.1field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 25 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Review
  6. The Role of Oxidative Stress in the Aging Eye.Life (Basel, Switzerland) · 2023
    Review
  7. Article
  8. Article
  9. Review
  10. Review
  11. Review
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Thomas LawlerUniversity of Wisconsin, Department of Nutritional Sciences, 1415 Linden Drive, Madison, WI 53706, USA. tlawler2@wisc.edu.
Yao LiuUniversity of Wisconsin, Department of Ophthalmology and Visual Sciences, 2870 University Avenue, Madison, WI, 53705, USA. yao.liu2@wisc.edu.
Krista ChristensenUniversity of Wisconsin, Department of Ophthalmology and Visual Sciences, 610 N. Walnut Street 1069 WARF Building, Madison, Wisconsin 53726, USA. krista.christensen@wisc.edu.
Thasarat S VajaranantUniversity of Illinois ⁻ Chicago, Department of Ophthalmology and Visual Sciences, 1855 W. Taylor Street, Chicago, IL, 60612, USA. thasarat@uic.edu.
Julie MaresUniversity of Wisconsin, Department of Ophthalmology and Visual Sciences, 610 N. Walnut Street 1069 WARF Building, Madison, WI 53726, USA. jmarespe@wisc.edu.
University of Illinois Urbana-Champaign · USUniversity of Wisconsin–Madison · US

Funding

TRAINING IN NUTRITIONT32DK007665 · NIDDK · UNIVERSITY OF WISCONSIN-MADISON · PI GUY E GROBLEWSKI, Chi- Liang Eric Yen · 1993 to 2026
$9.2M
Macular Pigment in Aging and DiseaseR01EY025292 · NEI · UNIVERSITY OF WISCONSIN-MADISON · PI BLODI, BARBARA A, MARES, JULIE A · 2015 to 2019
$4.5M
NEI NIH HHS R01 EY025292NIDDK NIH HHS T32 DK007665NIH HHS R01 EY025292NIH HHS T32 DK007665
6 · The paper itself

Abstract

Primary open-angle glaucoma (POAG) is a leading cause of irreversible blindness worldwide, and the prevalence is projected to increase to 112 million worldwide by 2040. Intraocular pressure is currently the only proven modifiable risk factor to treat POAG, but recent evidence suggests a link between antioxidant levels and risk for prevalent glaucoma. Studies have found that antioxidant levels are lower in the serum and aqueous humor of glaucoma patients. In this review, we provide a brief overview of the evidence linking oxidative stress to glaucomatous pathology, followed by an in-depth discussion of epidemiological studies and clinical trials of antioxidant consumption and glaucomatous visual field loss. Lastly, we highlight a possible role for antioxidant carotenoids lutein and zeaxanthin, which accumulate in the retina to form macular pigment, as evidence has emerged supporting an association between macular pigment levels and age-related eye disease, including glaucoma. We conclude that the evidence base is inconsistent in showing causal links between dietary antioxidants and glaucoma risk, and that prospective studies are needed to further investigate the possible relationship between macular pigment levels and glaucoma risk specifically.

Indexed as

Oxidative StressAntioxidantsGlaucoma, Open-AngleHumansIntraocular PressureLuteinMacular PigmentZeaxanthinsAntioxidantsLuteinMacular PigmentZeaxanthinsantioxidantsglaucomaluteinmacular pigmentoxidative stress

Identifiers

PMID31052471
PMCPMC6567242
OpenAlexW2943600908

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.