Evidence map›Paper›PMID 30956860›Full record

ArticleFood science and biotechnology2019

Application of indigenous

Nho-Eul Song, Do-Youn Jeong, Sang-Ho Baik

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 2 countries.

Nho-Eul Song1Department of Food Nutrition and Health, and Fermented Food Research Center, Chonbuk National University, Jeonju, Jeonbuk 54896 Republic of Korea.
Do-Youn Jeong2Microbial Institute for Fermentation Industry, Sunchang, 56048 Republic of Korea.
Sang-Ho Baik1Department of Food Nutrition and Health, and Fermented Food Research Center, Chonbuk National University, Jeonju, Jeonbuk 54896 Republic of Korea.ORCID 0000-0002-2942-1111
Jeonbuk National University · KRKorea Food Research Institute · KRMicrobial Institute for Fermentation Industry · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In order to improve the slow ethanol fermentation during acetic acid fermentation process of black raspberry vinegar (BRV), the microbiological and physicochemical aspects of the effects of indigenous

Indexed as

Acetic acid fermentationBlack raspberry vinegarEthanol fermentationIndigenous yeastSaccharomyces cerevisiae

Identifiers

PMID30956860
PMCPMC6431333
OpenAlexW2896277411

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.