← Evidence map

ReviewFoods (Basel, Switzerland)2021

Biotechnological Processes in Fruit Vinegar Production.

Luz María Luzón-Quintana et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

32 papers cite it

2021
2022
2023
2024
2025
2026
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 33925896