ArticleJournal of food science and technology2019
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products.
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS.Journal of food science · 2026Review
- Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics.Foods (Basel, Switzerland) · 2026Article
- Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia.Journal of food science and technology · 2025Article
- The Effect of Reduced Nitrogen Fertilizer Application onFoods (Basel, Switzerland) · 2024Article
- Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies.Foods (Basel, Switzerland) · 2022Article
- The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health.Antioxidants (Basel, Switzerland) · 2021Review
- Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing.Foods (Basel, Switzerland) · 2021Article
- Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals.Frontiers in plant science · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was aimed to evaluate the physicochemical, textural, sensory and antioxidative attributes of various rice products such as boiled rice, beaten rice, popped rice, puffed rice and raw milled rice, prepared from the Indian black rice cultivars
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.