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ReviewJournal of food science2026

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS.

Shengmin Qi et al.PubMed ↗Full text ↗Publisher ↗

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Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. | OpenQuestion