Evidence map›Paper›PMID 30909987›Full record

ArticlePublic health nutrition2019

A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia.

Dong Hun Kim, Wing Gi Amanda Liu, Anna Rangan, Luke Gemming

Abstract read
In one paragraph

Article in Public health nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Dong Hun KimThe University of Sydney,Nutrition and Dietetics,School of Life and Environmental Sciences,Charles Perkins Centre,Building D17 Johns Hopkins Drive (off Missenden Road),NSW 2006,Australia.
Wing Gi Amanda LiuThe University of Sydney,Nutrition and Dietetics,School of Life and Environmental Sciences,Charles Perkins Centre,Building D17 Johns Hopkins Drive (off Missenden Road),NSW 2006,Australia.
Anna RanganThe University of Sydney,Nutrition and Dietetics,School of Life and Environmental Sciences,Charles Perkins Centre,Building D17 Johns Hopkins Drive (off Missenden Road),NSW 2006,Australia.
Luke GemmingThe University of Sydney,Nutrition and Dietetics,School of Life and Environmental Sciences,Charles Perkins Centre,Building D17 Johns Hopkins Drive (off Missenden Road),NSW 2006,Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo compare the Health Star Rating (HSR) and the nutritional profile of branded and generic packaged foods in Australia.

designIn-store audits of packaged food products capturing data on HSR and nutritional content to analyse differences between branded and generic foods across ten food categories.

settingThe audit was conducted in four major supermarket chains across various locations within metropolitan Sydney regions, Australia.

resultsA total of 6269 products were analysed with 57 % of generic products and 28 % of branded products displaying an HSR. The median HSR of branded products was significantly greater than for generic products overall (4·0 v. 3·5, P<0·005) and in six out of ten food categories (P<0·005). However, when branded products could be matched to their generic counterparts for paired comparisons (n 146), no statistical difference was observed in all ten food categories. Branded products that chose to display an HSR had significantly lower saturated fat and Na, but higher fibre contents than branded products not displaying an HSR.

conclusionsOur data show no difference in the HSR or nutrient profiles of similar branded and generic products that display HSR. Branded products appear to exploit the voluntary nature of the HSR scheme, preferentially displaying an HSR on healthier products compared with their generic counterparts.

Indexed as

FoodFood LabelingNutritive ValueNew South WalesNutrition PolicyAustraliaFront-of-pack labelHealth Star RatingNutrient profiling

Identifiers

PMID30909987
PMCPMC10260490

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.