← Evidence map

ArticleNutrients2020

A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in Sweden.

Veli-Matti Lappi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

3 papers cite it

2020
2021
2022
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 32331290