ArticleScientific reports2019
Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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18 citing papers in PubMed, 60 citations in OpenAlex.
- Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage.Foods (Basel, Switzerland) · 2025Article
- Low-Temperature Regulates the Cell Structure and Chlorophyll in Addition to Cellulose Metabolism of Postharvest RedInternational journal of molecular sciences · 2024Article
- Integrative analysis of the methylome and transcriptome of tomato fruit (Horticulture research · 2024Article
- Antifungal Activities of Biogenic Silver Nanoparticles Mediated by Marine Algae: In Vitro and In Vivo Insights of Coating Tomato Fruit to Protect againstMarine drugs · 2024Article
- Ectopic overexpression ofFrontiers in plant science · 2024Article
- Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.International journal of molecular sciences · 2023Article
- Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics.Frontiers in plant science · 2023Review
- Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening.Frontiers in plant science · 2023Article
- Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss.Bioengineering (Basel, Switzerland) · 2022Review
- Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum.Biology · 2022Article
- Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage.Frontiers in plant science · 2022Article
- Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light.Foods (Basel, Switzerland) · 2021Article
- Low temperature elicits differential biochemical and antioxidant responses in maize (Physiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
- Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism.Foods (Basel, Switzerland) · 2021Article
- Transcriptional Analysis of C-Repeat Binding Factors in Fruit ofInternational journal of molecular sciences · 2021Article
- Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes.Frontiers in plant science · 2021Article
- Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?Horticulture research · 2021Review
- Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins.Plants (Basel, Switzerland) · 2020Article
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Postharvest chilling injury (PCI) reduces fruit quality and shelf-life in tomato (Solanum lycopersicum L.). PCI has been traditionally studied in the pericarp, however its development is likely heterogeneous in different fruit tissues. To gain insight into PCI's spatio-temporal development, we used postharvest biomarkers e.g. respiration and ethylene rates, ion leakage etc., to confirm the occurrence of PCI, and compared these data with molecular (gene expression), biophysical (MRI data) and biochemical parameters (Malondialdehyde (MDA) and starch content) from the pericarp or columella. Tissues were stored at control (12.5 °C) or PCI-inducing temperatures (2.5 or 5 °C) followed by rewarming at 20 °C. MRI and ion leakage revealed that cold irreversibly impairs ripening-associated membrane liquefaction; MRI also showed that the internal and external fruit tissues responded differently to cold. MDA and especially starch contents, were affected by chilling in a tissue-specific manner. The expression of the six genes studied: ACO1 and ACS2 (ripening), CBF1 (cold response), DHN, AOX1a and LoxB (stress-related) showed non-overlapping temporal and spatially-specific responses. Overall, the data highlighted the interconnectedness of fruit cold response and ripening, and showed how cold stress reconfigures the latter. They further underscored that multidimensional spatial and temporal biological studies are needed to develop effective solutions to PCI.
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