ArticlePlants (Basel, Switzerland)2020

Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins.

Amr Elkelish et al.PubMed ↗Full text ↗Publisher ↗

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