TrialThe Journal of nutrition2019

Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial.

Harriet Okronipa et al.PubMed ↗Full text ↗Publisher ↗

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