ArticleFood hydrocolloids2018
Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids.
Article in Food hydrocolloids, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp-Sea Cucumber Composite Gels for Dysphagia.Foods (Basel, Switzerland) · 2026Article
- Assessment of dentinal fluid flow reduction following simulated brushing with desensitizing toothpastes using sub-nanoliter fluid flow measurement system.BMC oral health · 2026Article
- The Respiratory-Swallow Coordination may be Related to Aspiration in Infratentorial Stroke Patients.Dysphagia · 2025Article
- Effect of Thickened Fluids on Swallowing Function in Oropharyngeal Dysphagia: Impact of Shear Rheology and Disorder Subtype.Neurogastroenterology and motility · 2025Article
- Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.Foods (Basel, Switzerland) · 2025Article
- Effects of fluid shear stress on oral biofilm formation and composition and the transcriptional response of Streptococcus gordonii.Molecular oral microbiology · 2024Article
- Microfluidic Rheology: An Innovative Method for Viscosity Measurement of Gels and Various Pharmaceuticals.Gels (Basel, Switzerland) · 2024Article
- Oropharyngeal swallowing hydrodynamics of thin and mildly thick liquids in an anatomically accurate throat-epiglottis model.Scientific reports · 2024Article
- Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes.Scientific reports · 2023Article
- Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch.Foods (Basel, Switzerland) · 2023Article
- Characteristics of post-stroke dysphagia: A retrospective study based on FEES.Brain and behavior · 2023Article
- Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials.Foods (Basel, Switzerland) · 2023Article
- Modernising Orodispersible Film Characterisation to Improve Palatability and Acceptability Using a Toolbox of Techniques.Pharmaceutics · 2022Article
- Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?BMC geriatrics · 2021Article
- Predicting thickness perception of liquid food products from their non-Newtonian rheology.Nature communications · 2021Article
- Exploring Tools for Designing Dysphagia-Friendly Foods: A Review.Foods (Basel, Switzerland) · 2021Review
- Is IDDSI an Evidence-Based Framework? A Relevant Question for the Frail Older Population.Geriatrics (Basel, Switzerland) · 2020Review
- Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management.Annals of biomedical engineering · 2019Article
- Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids.Journal of speech, language, and hearing research : JSLHR · 2019Article
- Role of fluid cohesiveness in safe swallowing.NPJ science of food · 2019Review
Corrections and comments
- Erratum issued
Authors and funding
3 authors.
Funding
Abstract
For people with dysphagia, or difficulty swallowing, thickened liquids are used to slow bolus flow to make them easier to control. For these liquids, the oral shear rate of 50 s
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.