ArticleFoods (Basel, Switzerland)2026

Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp-Sea Cucumber Composite Gels for Dysphagia.

Jingyi Huo et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.