ArticleJournal of food science and technology2019
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration.
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed, 54 citations in OpenAlex.
- Characteristics of Amino Acid and Glucose Digestion and Metabolism in Energy and Protein Feedstuffs for Pigs.Animals : an open access journal from MDPI · 2025Article
- Physicochemical properties of Alisma starch.Frontiers in nutrition · 2025Article
- Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index.Food chemistry: X · 2024Article
- Article
- Resistant starch formation in rice: Genetic regulation and beyond.Plant communications · 2022Review
- Gamma radiation as a modifier of starch - Physicochemical perspective.Current research in food science · 2022Review
- Yield, Grain Quality, and Starch Physicochemical Properties of 2 Elite Thai Rice Cultivars Grown under Varying Production Systems and Soil Characteristics.Foods (Basel, Switzerland) · 2021Article
- Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.Plant biotechnology journal · 2020Article
- Progress in research and applications of cassava flour and starch: a review.Journal of food science and technology · 2019Review
- Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.Frontiers in genetics · 2019Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In human diet, the products of starch digestion are a major energy source. Starch is stored as water insoluble granules composed of amylose and amylopectin. The susceptibility of starch granule to digestive enzymes is affected by starch granule size, shape, and composition. In this study, starch characteristics and in vitro enzymatic hydrolysis in three rice (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.