ReviewCurrent research in food science2022
Gamma radiation as a modifier of starch - Physicochemical perspective.
Mridula Sunder et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewCurrent research in food science2022
Mridula Sunder et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.