ArticleFrontiers in microbiology2018
Shortening Fermentation Period and Quality Improvement of Fermented Fish,
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Microbial and enzymatic synergy in fermented fish: impacts on flavor, texture, and safety with multi-omics and AI insights.Food chemistry: X · 2026Review
- Unveiling Chouguiyu: A Review of Flavor Development, Microbial Dynamics, and Texture Formation in Fermented Mandarin Fish.Journal of food science · 2026Review
- Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties.NPJ science of food · 2026Review
- Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky.Food science & nutrition · 2024Article
- Article
- Application and Effect ofFoods (Basel, Switzerland) · 2023Article
- A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes.Foods (Basel, Switzerland) · 2023Review
- TheFrontiers in microbiology · 2023Review
- Rise and metabolic roles ofFrontiers in nutrition · 2023Article
- Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.Microorganisms · 2022Article
- Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation withFoods (Basel, Switzerland) · 2022Article
- Physicochemical characteristics and flavor profiles of fermented fish sauce (budu) during fermentation in commercial manufacturing plant.Journal of food science and technology · 2022Article
- Lipase Addition Promoted the Growth ofFoods (Basel, Switzerland) · 2021Article
- Fish sauce fermentation usingFood science & nutrition · 2021Article
- Complete Genome Sequence of Weissella cibaria Strain BM2, Isolated from Korean Kimchi.Microbiology resource announcements · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.