ArticleFrontiers in microbiology2018
Shortening Fermentation Period and Quality Improvement of Fermented Fish,
Ruiqi Bao et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
15 papers cite it
this papercites it
ArticleFrontiers in microbiology2018
Ruiqi Bao et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.