ArticleFoods (Basel, Switzerland)2018
Olive Leaves Extract from Algerian Oleaster (
Article in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol.Foods (Basel, Switzerland) · 2025Article
- Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.Foods (Basel, Switzerland) · 2024Article
- Use of Algerian TypeFoods (Basel, Switzerland) · 2023Article
- Study the Ability ofArchives of Razi Institute · 2022Article
- A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.Foods (Basel, Switzerland) · 2022Article
- State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life.Foods (Basel, Switzerland) · 2022Review
- Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.Foods (Basel, Switzerland) · 2021Review
- Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach.Animals : an open access journal from MDPI · 2021Article
- Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extract and Remote Cold Atmospheric Plasma Effluent.Molecules (Basel, Switzerland) · 2021Article
- Editorial: Microbiological Safety of Foods.Foods (Basel, Switzerland) · 2020Article
- Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements.Antioxidants (Basel, Switzerland) · 2020Review
- Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties.Foods (Basel, Switzerland) · 2020Article
- Phenolic Compounds Obtained fromAntioxidants (Basel, Switzerland) · 2020Review
- Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin andFoods (Basel, Switzerland) · 2020Article
- Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Food science & nutrition · 2020Article
- Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Oleaster (wild olive tree) by-products represent a renewable and low-cost source of biopolyphenols. Leaf extracts (sylv.OLE) of Algerian oleaster, locally called
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.