Evidence map›Paper›PMID 30482992›Full record

ArticleJournal of food science and technology2018

Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue.

Gabriela Montemayor-Mora, Karina Elizabeth Hernández-Reyes, Erick Heredia-Olea, Esther Pérez-Carrillo, Ana Antonieta Chew-Guevara, Sergio O Serna-Saldívar

Abstract read
In one paragraph

Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Effect of Brown Seaweed (Foods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Gabriela Montemayor-MoraCentro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Monterrey, NL Mexico.
Karina Elizabeth Hernández-ReyesCentro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Monterrey, NL Mexico.
Erick Heredia-OleaCentro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Monterrey, NL Mexico.
Esther Pérez-CarrilloCentro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Monterrey, NL Mexico.ORCID 0000-0003-2636-6281
Ana Antonieta Chew-GuevaraCentro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Monterrey, NL Mexico.
Sergio O Serna-SaldívarCentro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Monterrey, NL Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dry soybean (

Indexed as

Hot-press tortillasMIXOLAB profileSoybean residueWheat flour tortillas

Identifiers

PMID30482992
PMCPMC6233435

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.