ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2023

Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.

Alma R Islas-Rubio et al.PubMed ↗Publisher ↗

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